DESCRIPTION

When you need the best ingredients to cook your favourite Nigerian dishes you don't need to stress yourself with visits to the market. Just sit back, browse our online store and find all your Nigerian ingredients here. Whether you're making Nigerian soups, jollof rice or other local dishes, you'll find what you're looking for. There's so much like crayfish, egusi, ogbono, efo, plantain, yam, oha, afang, zobo, rodo, tatase, ofada, garri, elubo, ugwu. Ata Rodo (Scotch Bonnet in English) is also known as Bonney peppers, Caribbean red peppers e.t.c. This unique pepper specie is a variety of chili pepper. This is commonly used in many Nigerian dishes to make the food really spicy. They can be used in adding intensity to succulent meats cuts like chicken laps and turkey wings. It is a pepper variety which can be diced into slices or blended into rich stews. Pepper is often described as the "king of spices," and it shares a place on most dinner tables with salt. The word pepper originates from the Sanskrit word pippali meaning "berry" and has been used for thousands of years in different innovative recipes. From salads to jollof rice to soups and sauces, peppers are always used to give the final touch to a memorable meal. You can use peppers to spice up your sauce, soups and succulent meat cuts in a variety of ways. You can use them to make pepper jelly, pepper paste, pepper flakes, pickled peppers, smoked peppers and can be used for spicing different soup and meaty dishes. Peppers add a rich flavour and an alluring color to meals.